How to make your own soda from scratch?

To make soda from scratch, start by preparing a natural syrup using fruits, herbs, spices, and a sweetener like honey or maple syrup. Combine that syrup with chilled carbonated water. For natural carbonation, ferment a mixture of juice, sugar, and yeast in sealed bottles for 1–3 days. Always chill before serving.

What is the best yeast for homemade soda?

The best yeast for soda fermentation is champagne yeast . It’s fast, clean, and gives consistent fizz. Baking yeast can also work but may create off-flavors. Always use small amounts and refrigerate after carbonation to stop the fermentation process.

How long does homemade soda last?

Homemade soda lasts 3–5 days in the fridge if kept in an airtight container. Fermented sodas should be “burped” daily to release pressure and can last up to a week. Always store away from direct light and heat.

What is the best dirty soda?

The best dirty soda typically includes a base of cola, coconut syrup, half-and-half, and a splash of lime. Customize it with flavored syrups like vanilla or raspberry for a unique twist. It’s creamy, refreshing, and one of the most popular recipes in the 20 best homemade soda recipes .

20 Best Homemade Soda Recipes – Healthier, Tastier & Fun

Description

Discover fizzy, flavorful drinks with these 20 best homemade soda recipes, made with real ingredients and easy DIY methods for healthier sipping.

Ingredients

Carbonated water
Fresh fruits (strawberries, lemons, oranges, apples, raspberries)
Herbs (mint, basil)
Spices (cinnamon, cloves, nutmeg, coriander)
Syrups (maple, agave, coconut)
Vanilla extract
Sweeteners (stevia, honey, monk fruit)
Chilled soda water or fermentation ingredients (yeast, sugar)
Cream or half-and-half (for creamy sodas)
Juices (pineapple, apple, citrus)
Equipment (soda maker, CO₂ siphon, bottles)

Instructions

Prepare a syrup by simmering fresh fruits, herbs, and spices with water and a sweetener of your choice.
Strain and cool the syrup completely.
Mix syrup with chilled carbonated water to taste.
For fermentation, combine juice or tea with sugar and yeast in airtight bottles.
Let ferment at room temperature for 1–3 days, then refrigerate.
Always “burp” fermented bottles daily to release pressure.
For creamy sodas, add coconut syrup and cream to flavored soda base.
Customize flavor strength and sweetness as desired.
Store finished sodas in the fridge and consume within 3–5 days.
Experiment with variations like citrus mint, root beer, berry soda, or mojito-style blends.

Notes

Use cold carbonated water for best fizz. Always monitor fermented sodas for pressure. Homemade sodas are endlessly customizable with your favorite ingredients.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Drinks
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 50
Sugar: 7g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: homemade soda, fizzy drinks, healthy soda, soda recipes, DIY soda