Chicken Alfredo lasagna soup recipe lovers, you’re in for a treat. This dish is a dream come true for anyone who craves rich, creamy Alfredo sauce, cheesy lasagna layers, and the cozy warmth of a hearty soup—all in one bowl. It’s the ultimate comfort food you didn’t know you needed until now.
This one-pot wonder combines tender shredded chicken, lasagna noodles, and a luscious Alfredo broth loaded with garlic, parmesan, and Italian spices. Whether you’re cooking for a weeknight dinner, game-day crowd, or prepping meals for the week, this soup delivers big flavor with minimal effort.
Don’t miss our San Giorgio Lasagna Recipe if you’re a fan of baked pasta classics too.
Table of Contents
Why You’ll Love This Chicken Alfredo Lasagna Soup Recipe
What Makes This Soup a Hit for Families and Comfort Food Lovers
If you’re searching for a warm, hearty, and flavorful dinner, this chicken alfredo lasagna soup recipe is exactly what you need. It takes all the best parts of three classic dishes—creamy chicken Alfredo, cheesy lasagna, and comforting soup—and blends them into one bowl of pure joy.
This recipe has quickly become a staple for busy families and comfort food lovers alike. Here’s why:
- One-Pot Simplicity: You get the full flavor of a multi-layered lasagna with none of the hassle or cleanup.
- Rich and Creamy Texture: Thanks to a luxurious Alfredo broth, every spoonful is loaded with cheesy goodness.
- Family-Approved: It’s kid-friendly and picky-eater proof. You can even sneak in some extra veggies.
- Perfect for Leftovers: The soup gets better after a day in the fridge, making it ideal for meal prep.
From weeknight dinners to cozy weekends, this chicken alfredo lasagna soup recipe delivers everything you love about comfort food—fast, fuss-free, and ultra-satisfying.
The Perfect Fusion: Lasagna + Alfredo + Soup
Let’s face it: sometimes lasagna feels like too much work, and Alfredo can feel too rich. But when you bring those two together in a soup, something magical happens. That’s what makes this chicken alfredo lasagna soup recipe so special. You get all the bold, creamy, and cheesy flavors without the layering or baking.
Here’s what this recipe includes:
| Element | Flavor Contribution |
|---|---|
| Creamy Alfredo Sauce | Buttery, garlicky base with parmesan and heavy cream |
| Chicken | Tender chunks or shredded rotisserie for easy protein |
| Lasagna Noodles | Broken into bite-sized pieces for perfect texture |
| Soup Format | Makes it cozy, spoonable, and even better the next day |
Not only does it come together in under 40 minutes, but it also feeds a crowd. That makes this chicken alfredo lasagna soup recipe ideal for potlucks, dinner parties, or lazy Sundays.
Discover great ideas like Ronzoni Lasagna Recipe if you’re craving more pasta-based comfort food.
And if you’re still on the fence, just know this: one bite of this creamy, cheesy, soul-soothing chicken alfredo lasagna soup and you’ll never go back to traditional recipes again.
Ingredients for the Ultimate Chicken Alfredo Lasagna Soup
Fresh and Pantry-Friendly Ingredients Breakdown
The beauty of this chicken alfredo lasagna soup recipe is that you don’t need a gourmet pantry to make it happen. Most of the ingredients are everyday staples, and yet, when brought together, they create a restaurant-quality meal.
Here’s a breakdown of everything you’ll need:
| Ingredient | Purpose |
|---|---|
| Olive oil or butter | Base for sautéing garlic and adding richness |
| Minced garlic | Classic Alfredo flavor booster |
| Yellow onion (diced) | Adds savory depth to the broth |
| Cooked shredded chicken | Use rotisserie or leftover grilled chicken |
| Chicken broth or stock | The foundation of your soup |
| Heavy cream | Makes the soup rich, thick, and creamy |
| Cream cheese (optional) | Adds silkiness and body to the broth |
| Parmesan cheese (fresh grated) | Sharp cheesy bite, essential in Alfredo sauce |
| Mozzarella cheese | Melts perfectly for that stretchy, gooey top |
| Italian seasoning + black pepper | Classic spice blend for lasagna flavor |
| Lasagna noodles (broken into pieces) | The signature pasta element |
| Spinach or kale (optional) | For extra texture and nutrients |
| Salt | To taste, balances all the flavors |
These ingredients come together in a flavorful, creamy soup that captures the essence of both lasagna and Alfredo pasta dishes. Whether you’re cooking it on the stovetop or in a slow cooker, the key is balancing creaminess with savory notes from the garlic, herbs, and parmesan.
Looking for inspiration? Try our San Giorgio Lasagna Recipe to see how classic baked pasta can be reimagined in soup form.
Substitutes and Ingredient Swaps You Can Try
Every home cook should be able to customize their version of a recipe. The great part about this chicken alfredo lasagna soup recipe is its flexibility. You can easily modify it based on your dietary needs or what you have in your fridge.
Here are a few smart swaps:
- Dairy-Free Option: Replace heavy cream with full-fat coconut milk and use dairy-free parmesan.
- Low-Carb Version: Swap lasagna noodles for shredded zucchini or cauliflower gnocchi.
- Protein Boost: Add white beans or extra shredded chicken.
- Thicker Soup: Add more cheese or stir in a cornstarch slurry for added body.
- Spice it Up: Add red pepper flakes or use spicy rotisserie chicken for a kick.
You can also make this soup vegetarian by using veggie broth and replacing chicken with mushrooms or plant-based sausage. No matter how you tweak it, the soul of the chicken alfredo lasagna soup recipe will still shine through—creamy, satisfying, and layered with flavor.
How to Make Chicken Alfredo Lasagna Soup (Step-by-Step)
Prep Work: Chicken, Veggies, and Seasoning
Making the perfect chicken alfredo lasagna soup recipe starts with simple prep work. This ensures the process flows smoothly once the heat is on.
Here’s how to get ready:
- Shred the Chicken
If you’re using rotisserie chicken, shred it and discard the skin and bones. If starting from raw, season lightly with salt and pepper, cook until done, and shred. It’s best to keep the chicken juicy, so don’t overcook it—this step is key to a flavorful chicken alfredo lasagna soup recipe. - Chop Aromatics
Dice a yellow onion and mince 3–4 garlic cloves. These two add savory depth and are essential to the creamy Alfredo base in this hearty lasagna soup. - Break the Lasagna Noodles
Use regular or oven-ready lasagna noodles. Snap them into 2-inch pieces. Avoid too-small pieces—they can become mushy in the soup. - Measure the Good Stuff
Get your cream, broth, cheese, and seasonings ready. Having everything at your fingertips will make cooking this chicken alfredo lasagna soup recipe quick and stress-free.
Learn more about creamy pasta dishes like our creamy chicken pasta bake for another rich one-pot meal idea.
Simmering & Building the Creamy Lasagna Base
Now it’s time to turn those ingredients into your new favorite comfort food. Follow these steps to cook a cozy, creamy chicken alfredo lasagna soup recipe from scratch:
Step 1: Sauté Aromatics
- In a large pot or Dutch oven, heat olive oil or butter.
- Add the diced onions and garlic, cooking until soft and fragrant (about 4–5 minutes). This lays the foundation for that signature Alfredo flavor.
Step 2: Add Chicken and Seasoning
- Stir in the shredded chicken and Italian herbs.
- Season with salt, pepper, and a pinch of red pepper flakes if you like some heat.
Step 3: Pour in the Broth
- Add chicken broth and bring everything to a light boil.
- This step is where the base of the chicken alfredo lasagna soup recipe starts coming together.
Step 4: Cook the Pasta
- Add broken lasagna noodles directly into the boiling broth.
- Simmer uncovered for 8–10 minutes, stirring occasionally to prevent sticking.
Step 5: Creamy Transformation
- Lower the heat. Stir in heavy cream and softened cream cheese until smooth.
- Slowly add parmesan cheese, stirring until melted. This is what gives the chicken alfredo lasagna soup recipe its indulgent, velvety texture.
Step 6: Cheese Finish
- Add mozzarella on top, then cover and let it melt for 2–3 minutes.
- The final product should be creamy, cheesy, and packed with flavor in every spoonful.
Step 7: Taste and Adjust
- Need it thicker? Add more cheese or a bit of cornstarch slurry.
- Too thick? Loosen it up with extra broth or cream. The goal is a creamy soup—not a stew.
This isn’t just a soup; it’s a crave-worthy experience. You’ll love how easily this chicken alfredo lasagna soup recipe turns into a meal the whole family devours.
Looking for inspiration? Try our low-carb creamy soups if you’re exploring lighter variations with all the flavor.By the time you ladle it into bowls, the lasagna noodles will be infused with that creamy Alfredo goodness, and the soup will be irresistibly cheesy and rich.
Print
Chicken Alfredo Lasagna Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Chicken Alfredo Lasagna Soup combines creamy Alfredo sauce, tender shredded chicken, and lasagna noodles into one hearty, comforting one-pot meal that’s perfect for cozy nights.
Ingredients
- 2 tablespoons olive oil or butter
- 1 yellow onion, diced
- 3–4 garlic cloves, minced
- 3 cups cooked shredded chicken (rotisserie or grilled)
- 6 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese (optional)
- 1 cup fresh grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 8 lasagna noodles, broken into 2-inch pieces
- 1 cup spinach or kale (optional)
Instructions
- Heat olive oil or butter in a large pot or Dutch oven.
- Add diced onions and garlic, sauté until soft and fragrant (about 4–5 minutes).
- Stir in shredded chicken, Italian seasoning, salt, and pepper.
- Pour in chicken broth and bring to a light boil.
- Add broken lasagna noodles and simmer uncovered for 8–10 minutes, stirring occasionally.
- Reduce heat and stir in heavy cream and cream cheese until smooth.
- Add grated parmesan, stir until melted and fully combined.
- Top with mozzarella cheese, cover, and let melt for 2–3 minutes.
- If using, stir in spinach or kale just before serving.
- Taste and adjust seasoning or thickness with extra cheese or broth as needed.
Notes
For best results, use freshly grated cheeses and avoid overcooking the noodles. Add red pepper flakes or sausage for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: chicken, Alfredo, lasagna, soup, creamy, one-pot
Cooking Tips for Perfect Chicken Alfredo Lasagna Soup Every Time
Common Mistakes to Avoid
Even the easiest recipes can go sideways without a few smart tips. To make sure your chicken alfredo lasagna soup recipe turns out creamy and delicious every time, avoid these common missteps:
- Overcooking the noodles
Lasagna noodles continue to absorb liquid after cooking. Pull them off the heat while still slightly firm to avoid sogginess. - Using pre-shredded cheese
It doesn’t melt as smoothly as fresh grated cheese. For the best texture and flavor, always shred your parmesan and mozzarella from the block. - Skipping the sauté step
Garlic and onions need time to release their flavor. Don’t rush it—this builds the entire base of your soup. - Adding cream too early
Always reduce heat before adding dairy. High heat can cause the Alfredo base to curdle or separate.
Secret Pro Tips to Enhance Flavor and Texture
Want your chicken alfredo lasagna soup recipe to rival restaurant quality? Try these pro moves:
- Deglaze with white wine or broth after sautéing garlic and onions to lift those rich bits off the pan.
- Toss in a parmesan rind while simmering for extra umami.
- Stir in spinach or kale during the last minute for a fresh pop of color and nutrition.
- Garnish each bowl with a drizzle of olive oil, a pinch of red pepper flakes, and extra shredded cheese for a gourmet finish.
This soup may be simple, but with these little touches, it becomes unforgettable. And the best part? It’s still a one-pot wonder.
Serving Suggestions and Toppings
Side Dishes That Pair Perfectly with Lasagna Soup
A cozy bowl of this chicken alfredo lasagna soup recipe is rich and satisfying, but pairing it with the right side can elevate the meal.
Here are quick favorites:
- Garlic bread: Perfect for dipping into the creamy Alfredo broth.
- Simple Caesar salad: Crisp lettuce and tangy dressing cut through the richness.
- Roasted vegetables: Carrots, broccoli, or asparagus balance the flavors nicely.
If you’re serving guests or prepping for a cozy family dinner, this combo never fails.
Garnishing Ideas: Cheese, Herbs, and Crunch
Before serving, finish your chicken alfredo lasagna soup recipe with:
- Extra parmesan or mozzarella
- Fresh parsley or basil
- A sprinkle of crushed red pepper flakes
- A few croutons or garlic chips for texture
Small toppings make a big difference—visually and flavor-wise.
Variations – Make It Your Own!
Spicy Chicken Alfredo Lasagna Soup
Want to add heat? Just tweak the base:
- Use spicy Italian sausage with the chicken
- Add red pepper flakes or a dash of hot sauce
- Stir in chopped jalapeños or a spoonful of chipotle paste
It’s an easy way to turn this chicken alfredo lasagna soup recipe into a bold, fiery dish.
Keto, Gluten-Free, and Dairy-Free Modifications
Yes, this soup can flex for special diets:
- Keto: Swap noodles for spiralized zucchini
- Gluten-free: Use gluten-free lasagna noodles
- Dairy-free: Sub in coconut cream and plant-based cheese
These swaps still preserve the heart of the chicken alfredo lasagna soup recipe—creamy, rich, and satisfying.
How to Store and Reheat Leftovers
Fridge and Freezer Instructions
This chicken alfredo lasagna soup recipe stores like a dream—just follow these steps:
- Refrigerate in an airtight container for up to 4 days
- Freeze in single portions for up to 2 months
- When freezing, store the noodles separately if possible to prevent mushiness
The Alfredo base will thicken slightly when cold, which is perfectly normal.
Best Way to Reheat Without Losing Texture
To bring your chicken alfredo lasagna soup recipe back to life:
- Stovetop: Reheat on low, stirring in a splash of broth or cream to loosen
- Microwave: Heat in 1-minute bursts, stirring in between
- Avoid overheating to keep the cream sauce smooth
Leftovers are often even more flavorful after a day or two, making this soup ideal for meal prep.
Nutrition Facts and Health Considerations
Calorie, Protein, and Fat Breakdown
Here’s a rough breakdown for a one-cup serving of this chicken alfredo lasagna soup recipe:
| Nutrient | Approx. Amount |
|---|---|
| Calories | 380–450 kcal |
| Protein | 25–30g |
| Carbs | 20–25g |
| Fat | 22–28g |
Calories can vary depending on cheese, cream, and pasta portions. For a lighter version, reduce cheese and opt for leaner cuts of chicken.
Making It Lighter Without Sacrificing Flavor
Want to enjoy this chicken alfredo lasagna soup recipe with fewer calories? Try these tips:
- Use low-fat milk or evaporated milk instead of heavy cream
- Skip cream cheese and add a small yogurt swirl before serving
- Replace part of the noodles with zucchini ribbons or cauliflower
- Cut back on cheese—just a little goes a long way
These simple swaps keep the soup creamy and comforting, without the heaviness.
Reader-Favorite Chicken Alfredo Lasagna Soup Recipes
What Others Are Saying About This Recipe
Since posting this chicken alfredo lasagna soup recipe, readers have raved about its flavor and simplicity:
- “It’s now our go-to weeknight comfort meal.”
- “So creamy and rich—better than restaurant Alfredo!”
- “Even my picky kids loved it. We made it twice this week.”
The blend of chicken, Alfredo, and noodles in soup form is a hit with all ages.
Your Turn: Customize and Share Your Version
Tried this chicken alfredo lasagna soup recipe? We’d love to hear about your twist!
- Add spicy sausage?
- Swap in mushrooms?
- Try a different cheese blend?
Share your version in the comments, or tag your photo with #AlfredoSoupTwist on social media for a chance to be featured. Your ideas inspire others!
Reader-Favorite Chicken Alfredo Lasagna Soup Recipes
What Others Are Saying About This Recipe
Since we first shared this chicken alfredo lasagna soup recipe, it has quickly become a reader favorite. Here’s what home cooks love most:
- “Creamy, cozy, and so easy. This is my new go-to comfort food!”
- “My kids couldn’t stop eating it—better than traditional lasagna.”
- “I used leftover rotisserie chicken and it worked perfectly!”
Its blend of creamy Alfredo flavor, tender chicken, and soft pasta makes it a hit for weeknights or special weekends alike.
Your Turn: Customize and Share Your Version
We love seeing how readers make this chicken alfredo lasagna soup recipe their own. Some swap noodles for gluten-free pasta, others add spinach or roasted veggies. However you tweak it, the creamy Alfredo base keeps the heart of the recipe intact.
What is the best pasta for chicken Alfredo lasagna soup?
Lasagna noodles are ideal since they mirror the texture of classic lasagna. Break them into 2-inch pieces so they hold up well in the broth. Some variations of the chicken alfredo lasagna soup recipe also use bowtie or rotini pasta for a fun twist, but lasagna sheets give the most authentic result.
Can I use rotisserie chicken in this soup?
Yes! Rotisserie chicken is actually one of the easiest and tastiest shortcuts for this chicken alfredo lasagna soup recipe. It saves time and adds extra depth of flavor thanks to its seasoning and roasting method.
Is this chicken Alfredo lasagna soup good for meal prep?
Absolutely. It stores well in the fridge for up to 4 days. Just keep in mind the pasta will continue to absorb the liquid, so you may need to add a bit of broth when reheating. That said, this chicken alfredo lasagna soup recipe actually tastes even better the next day.
How do I thicken or thin the soup?
To thicken, stir in extra shredded cheese or a tablespoon of cream cheese. For a lighter texture, add more broth or a splash of milk. The consistency of the chicken alfredo lasagna soup recipe is very customizable to suit your preference.
Can I make it in a slow cooker or Instant Pot?
Yes. For a slow cooker version, add all ingredients except the cream and cheese, and cook on low for 4–6 hours. Stir in the dairy during the last 30 minutes. The chicken alfredo lasagna soup recipe can also be made in an Instant Pot using the sauté function followed by pressure cooking for 7 minutes.
What’s the difference between chicken Alfredo lasagna and soup versions?
Classic chicken Alfredo lasagna is layered and baked. The soup version takes all those creamy, cheesy flavors and transforms them into a warm, spoonable dish. This chicken alfredo lasagna soup recipe offers the same comfort, with less effort and faster results.
Conclusion
If you’ve been craving comfort food that’s creamy, cheesy, and incredibly satisfying, this chicken alfredo lasagna soup recipe checks every box. It brings together the cozy essence of lasagna, the richness of Alfredo sauce, and the warmth of a hearty soup—all in one pot.
It’s easy enough for a quick dinner, but special enough to serve guests. Plus, it’s versatile: swap ingredients, adjust the texture, or make it ahead. Whether you’re feeding a family or meal prepping for the week, this soup is a winner.
Don’t miss our Ronzoni Lasagna Recipe for another pasta-based crowd-pleaser you’ll want to bookmark.
Now that you know how simple and delicious it is, it’s your turn. Grab a pot, gather your ingredients, and enjoy a comforting bowl of this flavorful favorite tonight!
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