How long should you cook steak bites in the air fryer?

For the best results, cook Air Fryer Garlic Butter Steak Bites at 400°F for 8 to 10 minutes . Shake the basket halfway through to ensure even browning. The exact time depends on cube size and your preferred doneness. Use a meat thermometer for accuracy.

How long do you cook steak in the air fryer?

Whole steaks typically take 10–12 minutes in the air fryer at 400°F. But for Air Fryer Garlic Butter Steak Bites , smaller cuts cook faster—usually within 8–10 minutes , depending on thickness and air fryer model.

How to make steak crispy in an air fryer?

To get crispy steak bites, start by patting your steak cubes dry before cooking. Don't overcrowd the basket, and consider air frying them an extra 1–2 minutes at the end without butter. This gives the edges that satisfying golden crunch.

How do you cook a steak in an air fryer without it drying out?

The key to juicy air fryer steak is not overcooking it. Use a meat thermometer, let it rest after cooking, and add a drizzle of garlic butter post-air frying. These steps lock in moisture and flavor, keeping Air Fryer Garlic Butter Steak Bites tender and never dry.

Air Fryer Garlic Butter Steak Bites – The Best 10-Minute Flavor Bomb

Name: Air Fryer Garlic Butter Steak Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb sirloin or ribeye steak, cut into 1-inch cubes; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1 tbsp chopped parsley; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; 1 tbsp olive oil

Description

Juicy, flavor-packed steak bites cooked to perfection in the air fryer with a rich garlic butter marinade. Quick, easy, and ideal for weeknight dinners.

Ingredients

Scale

1 lb sirloin or ribeye steak, cut into 1-inch cubes
4 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp chopped parsley
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
1 tbsp olive oil

Instructions

Pat steak cubes dry and season with salt, pepper, garlic powder, and paprika.
Melt butter in a pan over low heat and add minced garlic. Simmer for 1 minute, then stir in parsley and a pinch of salt.
Toss steak cubes in olive oil and 2 tablespoons of garlic butter. Let marinate for 20–30 minutes.
Preheat air fryer to 400°F.
Place steak in a single layer in the basket. Cook for 8–10 minutes, flipping halfway through.
Check internal temp for doneness: 130°F for medium-rare, 140°F for medium.
Remove and let rest for 3–5 minutes. Drizzle with remaining garlic butter before serving.

Notes

For extra crisp edges, cook an additional 1–2 minutes without butter. Resting helps retain juices for tender steak bites.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 5 oz steak bites
Calories: 340
Sugar: 0g
Sodium: 480mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: steak bites, air fryer steak, garlic butter steak, quick dinner