What is the best pasta for chicken Alfredo lasagna soup?

Lasagna noodles are ideal since they mirror the texture of classic lasagna. Break them into 2-inch pieces so they hold up well in the broth. Some variations of the chicken alfredo lasagna soup recipe also use bowtie or rotini pasta for a fun twist, but lasagna sheets give the most authentic result.

Can I use rotisserie chicken in this soup?

Yes! Rotisserie chicken is actually one of the easiest and tastiest shortcuts for this chicken alfredo lasagna soup recipe . It saves time and adds extra depth of flavor thanks to its seasoning and roasting method.

Is this chicken Alfredo lasagna soup good for meal prep?

Absolutely. It stores well in the fridge for up to 4 days. Just keep in mind the pasta will continue to absorb the liquid, so you may need to add a bit of broth when reheating. That said, this chicken alfredo lasagna soup recipe actually tastes even better the next day.

How do I thicken or thin the soup?

To thicken, stir in extra shredded cheese or a tablespoon of cream cheese. For a lighter texture, add more broth or a splash of milk. The consistency of the chicken alfredo lasagna soup recipe is very customizable to suit your preference.

Can I make it in a slow cooker or Instant Pot?

Yes. For a slow cooker version, add all ingredients except the cream and cheese, and cook on low for 4–6 hours. Stir in the dairy during the last 30 minutes. The chicken alfredo lasagna soup recipe can also be made in an Instant Pot using the sauté function followed by pressure cooking for 7 minutes.

What’s the difference between chicken Alfredo lasagna and soup versions?

Classic chicken Alfredo lasagna is layered and baked. The soup version takes all those creamy, cheesy flavors and transforms them into a warm, spoonable dish. This chicken alfredo lasagna soup recipe offers the same comfort, with less effort and faster results.

Chicken Alfredo Lasagna Soup Recipe – The Best Creamy Comfort Dish (2025)

Name: Chicken Alfredo Lasagna Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil or butter; 1 yellow onion, diced; 3–4 garlic cloves, minced; 3 cups cooked shredded chicken (rotisserie or grilled); 6 cups chicken broth; 1 cup heavy cream; 4 oz cream cheese (optional); 1 cup fresh grated parmesan cheese; 1 cup shredded mozzarella cheese; 1 teaspoon Italian seasoning; Salt and black pepper, to taste; 8 lasagna noodles, broken into 2-inch pieces; 1 cup spinach or kale (optional)

Description

This Chicken Alfredo Lasagna Soup combines creamy Alfredo sauce, tender shredded chicken, and lasagna noodles into one hearty, comforting one-pot meal that’s perfect for cozy nights.

Ingredients

Scale

2 tablespoons olive oil or butter
1 yellow onion, diced
3–4 garlic cloves, minced
3 cups cooked shredded chicken (rotisserie or grilled)
6 cups chicken broth
1 cup heavy cream
4 oz cream cheese (optional)
1 cup fresh grated parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
Salt and black pepper, to taste
8 lasagna noodles, broken into 2-inch pieces
1 cup spinach or kale (optional)

Instructions

Heat olive oil or butter in a large pot or Dutch oven.
Add diced onions and garlic, sauté until soft and fragrant (about 4–5 minutes).
Stir in shredded chicken, Italian seasoning, salt, and pepper.
Pour in chicken broth and bring to a light boil.
Add broken lasagna noodles and simmer uncovered for 8–10 minutes, stirring occasionally.
Reduce heat and stir in heavy cream and cream cheese until smooth.
Add grated parmesan, stir until melted and fully combined.
Top with mozzarella cheese, cover, and let melt for 2–3 minutes.
If using, stir in spinach or kale just before serving.
Taste and adjust seasoning or thickness with extra cheese or broth as needed.

Notes

For best results, use freshly grated cheeses and avoid overcooking the noodles. Add red pepper flakes or sausage for a spicy twist.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 420
Sugar: 3g
Sodium: 750mg
Fat: 26g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 28g
Cholesterol: 110mg

Keywords: chicken, Alfredo, lasagna, soup, creamy, one-pot