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hello fresh tex mex paste recipe in a glass jar with smoky chili texture

Hello Fresh Tex Mex Paste Recipe


  • Author: Julia
  • Total Time: 10 minutes
  • Yield: 1 small jar (approx. 5 tbsp) 1x

Description

A bold, smoky, and savory DIY Tex-Mex paste that mimics HelloFresh’s famous flavor base—perfect for tacos, enchilada bowls, and more.


Ingredients

Scale
  • 3 tablespoons tomato paste
  • 2 teaspoons chipotle peppers in adobo, minced
  • 1 teaspoon ancho chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • 1 clove garlic, minced (or ½ teaspoon garlic powder)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon brown sugar or honey
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Optional: splash of water if paste is too thick

Instructions

  1. Heat olive oil in a small saucepan over medium-low heat.
  2. Add tomato paste and stir for 1–2 minutes to reduce acidity.
  3. Add chipotle, garlic, chili powder, paprika, and cumin. Cook for 30 seconds.
  4. Stir in vinegar, sugar, salt, and a splash of water if needed.
  5. Simmer for 2–3 minutes until thick and smooth.
  6. Optional: Blend for a smoother texture.
  7. Let cool and store in an airtight jar in the fridge for up to 1 week or freeze in cubes.

Notes

Customize to taste—add more chipotle for heat, more honey for sweetness, or skip salt for a low-sodium version.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 25
  • Sugar: 1g
  • Sodium: Flexible
  • Fat: 1.5g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 1.2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: hello fresh tex mex paste recipe, tex mex, sauce, diy, copycat, smoky paste