Description
A simple and energizing wellness drink made with Himalayan pink salt, warm water, and optional metabolism-boosting ingredients like lemon or apple cider vinegar. Perfect to start your day hydrated, focused, and energized.
Ingredients
Scale
- 8–10 oz warm filtered water
- ⅛ tsp Himalayan pink salt
- ½ lemon, freshly squeezed (optional)
- 1 tsp apple cider vinegar (optional)
- ½ tsp raw honey (optional)
Instructions
- Heat filtered water until warm, not boiling.
- Add Himalayan pink salt and stir until dissolved.
- Mix in lemon juice, apple cider vinegar, or honey if desired.
- Drink slowly on an empty stomach, 20–30 minutes before breakfast.
Notes
Use only natural, food-grade Himalayan pink salt. If sensitive to sodium, reduce to a small pinch. For extra benefits, rotate add-ons like ginger or turmeric based on your wellness goals.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt, morning tonic, weight loss, hydration, electrolyte drink