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stirring pink salt into warm water in the morning

Pink Salt Morning Tonic


  • Author: Julia
  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Description

A simple and energizing wellness drink made with Himalayan pink salt, warm water, and optional metabolism-boosting ingredients like lemon or apple cider vinegar. Perfect to start your day hydrated, focused, and energized.


Ingredients

Scale
  • 810 oz warm filtered water
  • ⅛ tsp Himalayan pink salt
  • ½ lemon, freshly squeezed (optional)
  • 1 tsp apple cider vinegar (optional)
  • ½ tsp raw honey (optional)

Instructions

  1. Heat filtered water until warm, not boiling.
  2. Add Himalayan pink salt and stir until dissolved.
  3. Mix in lemon juice, apple cider vinegar, or honey if desired.
  4. Drink slowly on an empty stomach, 20–30 minutes before breakfast.

Notes

Use only natural, food-grade Himalayan pink salt. If sensitive to sodium, reduce to a small pinch. For extra benefits, rotate add-ons like ginger or turmeric based on your wellness goals.

  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 glass
  • Calories: 5
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: pink salt, morning tonic, weight loss, hydration, electrolyte drink