What Is the Secret to a Great Lasagne?

The secret lies in balance — rich meat or veggie sauce, creamy cheese, well-layered pasta, and proper resting time. For no-boil noodles like Ronzoni, having a saucy base is especially important so the pasta absorbs enough liquid while baking. Always start and finish with sauce, and let the lasagna rest 10–15 minutes before slicing.

What Is the Secret Ingredient in Lasagne?

A small amount of nutmeg in the ricotta or cottage cheese layer is a trick used in many traditional Italian kitchens. It gives a subtle warmth that enhances the overall flavor. Others add a bit of sugar to the sauce to mellow out acidity, or toss in fresh basil right before baking.

What Are the Correct Layers for Lasagne?

The ideal structure goes like this: 1-Sauce (always on the bottom) 2-Lasagna noodles 3-Cheese layer (ricotta or cottage + egg + Parmesan) 4-Meat or vegetables 5-Shredded mozzarella Repeat this pattern two or three times, finishing with sauce and a generous topping of cheese. Cover with foil while baking to retain moisture, especially when using ronzoni oven-ready lasagna noodles .

Why Put an Egg in Ricotta for Lasagna?

Adding an egg to ricotta helps the cheese set up as it bakes. It creates a firm, creamy texture that holds layers together and prevents the cheese from becoming too runny. This step is optional, but it adds structure — especially helpful in any ronzoni lasagna recipe using oven-ready sheets.

Ronzoni Lasagna Recipe – The Best 2025 Family Favorite

Name: Ronzoni Lasagna Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Italian-American
Ingredients: 9 sheets of Ronzoni oven-ready lasagna noodles; 1 jar marinara or meat sauce; 1 lb cooked ground beef or turkey; 15 oz ricotta or cottage cheese; 1 egg (optional); 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Italian seasoning, salt, pepper

Description

The Ronzoni Lasagna Recipe is a go-to comfort dish that skips the noodle-boiling and delivers full Italian flavor fast. With oven-ready noodles and simple layering, it’s the perfect blend of convenience and delicious homemade taste.

Ingredients

Scale

9 sheets of Ronzoni oven-ready lasagna noodles
1 jar marinara or meat sauce
1 lb cooked ground beef or turkey
15 oz ricotta or cottage cheese
1 egg (optional)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Italian seasoning, salt, pepper

Instructions

Preheat oven to 375°F.
In a bowl, mix ricotta or cottage cheese, egg, Parmesan, salt, and pepper.
Combine cooked ground meat with sauce in a separate bowl.
Spread a layer of sauce on the bottom of a baking dish.
Place a layer of dry Ronzoni noodles over the sauce.
Spread cheese mixture over the noodles.
Add meat sauce, then a layer of shredded mozzarella.
Repeat layers until dish is nearly full.
Top with noodles, sauce, and remaining cheese.
Cover tightly with foil and bake for 40 minutes.
Uncover and bake another 10–15 minutes until golden and bubbly.
Let rest for 10 minutes before slicing and serving.

Notes

For extra flavor, add a pinch of nutmeg to the cheese mixture or fresh basil to the sauce. Letting the lasagna rest before slicing ensures clean layers.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Main Dish
Method: Baked
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 6g
Sodium: 740mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: ronzoni lasagna recipe, no boil lasagna, easy lasagna, oven ready noodles